Aus Orange is a dry amber white wine made from the Pansa rosada (Xarel·lo vermell) and Pansa Blanca (Xarel·lo) varieties by the renowned Pujol-Busquets Family. This wine is notable not only for its color but also for its organic production process. The grapes are hand-harvested under optimal conditions, ensuring exceptional fruit health. After a light pressing, spontaneous fermentation takes place in Sauló amphorae, where a two-month skin maceration occurs. This process maximizes tannic structure and highlights the terroir character. The amphora shape allows for free movement of the lees, ideal for natural bâtonnage. In terms of tasting, it shows an attractive amber color with golden reflections, while on the nose it presents a consistent and potent profile with notes of fennel and citrus, especially mandarin peel. In the mouth, it stands out for its voluminous, flavorful entry, with salty notes and marked acidity, culminating in a long, balanced, very fresh finish.