My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Aus Orange is a dry amber white wine made from Pansa rosada (Xarel-lo vermell) and Pansa Blanca (Xarel-lo) by the Pujol-Busquets family.
The grapes are harvested by hand in an extraordinary state of health. After a light pressing to obtain the free-run juice, spontaneous fermentation takes place in Sauló amphorae together with the grape skins. The maceration with the skins is extended for two months, in order to increase the tannic structure and the "terroir" character. The shape of the amphorae allows the lees to move freely, ideal for enjoying a "natural bâtonnage". No sulphites or other products are added throughout the winemaking process.
Appearance. Amber colour with golden reflections (orange colour that has changed to amber with ageing).
Nose. Consistent and powerful, characteristic of fermentation with the skin - notes of fennel and citrus (mandarin peel).
Palate. Voluminous and tasty entry. Saline notes, well-marked acidity and long aftertaste (with tannic structure), balanced and very fresh.
Aus Orange is a dry amber white wine made from the Pansa rosada (Xarel·lo vermell) and Pansa Blanca (Xarel·lo) varieties by the Pujol-Busquets Family.
This is an organic "natural" white wine. The grapes are hand-harvested in extraordinary sanitary conditions. After a light pressing to obtain the free-run juice, spontaneous fermentation takes place in Sauló amphorae along with the grape skins. The maceration with the skins lasts for two months, aiming to enhance the tannic structure and "terroir" character. The shape of the amphora allows for the free movement of the lees, ideal for enjoying a "natural bâtonnage." No sulfites or any other products are added throughout the production process.
Tasting Notes
Appearance: Amber color with golden reflections (orange that has changed to amber with aging).
Aroma: Consistent and powerful, characteristic of fermentation with the skin - notes of fennel and citrus (mandarin peel).
Palate: Voluminous and flavorful entry. Saline notes stand out, with well-marked acidity and a long aftertaste (with tannic structure), balanced and very fresh.
Aus Orange is a dry amber white wine made from Pansa rosada (Xarel-lo vermell) and Pansa Blanca (Xarel-lo) by the Pujol-Busquets family.
The grapes are harvested by hand in an extraordinary state of health. After a light pressing to obtain the free-run juice, spontaneous fermentation takes place in Sauló amphorae together with the grape skins. The maceration with the skins is extended for two months, in order to increase the tannic structure and the "terroir" character. The shape of the amphorae allows the lees to move freely, ideal for enjoying a "natural bâtonnage". No sulphites or other products are added throughout the winemaking process.
Appearance. Amber colour with golden reflections (orange colour that has changed to amber with ageing).
Nose. Consistent and powerful, characteristic of fermentation with the skin - notes of fennel and citrus (mandarin peel).
Palate. Voluminous and tasty entry. Saline notes, well-marked acidity and long aftertaste (with tannic structure), balanced and very fresh.
Aus Orange is a dry amber white wine made from the Pansa rosada (Xarel·lo vermell) and Pansa Blanca (Xarel·lo) varieties by the Pujol-Busquets Family.
This is an organic "natural" white wine. The grapes are hand-harvested in extraordinary sanitary conditions. After a light pressing to obtain the free-run juice, spontaneous fermentation takes place in Sauló amphorae along with the grape skins. The maceration with the skins lasts for two months, aiming to enhance the tannic structure and "terroir" character. The shape of the amphora allows for the free movement of the lees, ideal for enjoying a "natural bâtonnage." No sulfites or any other products are added throughout the production process.
Tasting Notes
Appearance: Amber color with golden reflections (orange that has changed to amber with aging).
Aroma: Consistent and powerful, characteristic of fermentation with the skin - notes of fennel and citrus (mandarin peel).
Palate: Voluminous and flavorful entry. Saline notes stand out, with well-marked acidity and a long aftertaste (with tannic structure), balanced and very fresh.
