The Baynos Magnum is an exceptional red wine produced by Bodegas Mauro in the renowned D.O.Ca. Rioja. This wine results from a meticulous ecological viticulture process that includes biodynamic practices and the use of animal traction, ensuring a sustainable and responsible approach to production. Mainly made from Tempranillo and Graciano grapes, this wine stands out for its alcoholic fermentation in cement tanks using native yeasts. After this first phase, the wine undergoes malolactic fermentation in a concrete deposit, followed by aging for 20 months in 228-liter French oak barrels. The combination of these processes results in a wine with a complex, fruity nose that presents itself rich and layered. On the palate, Baynos is characterized by its freshness and silky tannins, where the wood complements without overshadowing the essence of the wine. This captivating wine is both superb and powerful, offering a truly pleasurable experience for wine lovers.