Baynos is a red wine from Bodegas Mauro, recognized for its production in the D.O.Ca. Rioja, combining Tempranillo and Graciano grapes. This creation is guided by the principles of organic viticulture, employing biodynamic practices and innovative use of animal traction. The alcoholic fermentation occurs in cement tanks using native yeasts, imparting unique characteristics and an authentic flavor profile. Malolactic fermentation also takes place in cement tanks, followed by an extended aging of 20 months in French oak barrels that enrich the wine with unique subtleties. Thus, Baynos develops a complex, fruity nose, broad and loaded with nuances. On the palate, this wine is fresh, with silky tannins balancing the wine's power. Although the influence of wood is noticeable, it does not overshadow the wine's freshness and accessibility, making it a superb and pleasant choice for various occasions.