Bodegas Mauro Baynos 2022

Bodegas Mauro Baynos 2022

Bodegas Mauro Baynos 2022

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
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Baynos is a red wine produced by Bodegas Mauro in D.O.Ca. Rioja with Tempranillo and Graciano grapes.

Organic viticulture with biodynamic practices and the use of animal traction.
Alcoholic fermentation in concrete tanks with indigenous yeasts. Malolactic fermentation in concrete vats and ageing for 20 months in 228 litre French oak barrels.

Tasting notes of Baynos

Baynos is a wine with a complex, fruity nose, very broad and full of nuances.

In the mouth it is a fresh wine, with silky tannins. The wood remains in the background but is present. Superb, powerful and at the same time very pleasant.

Baynos is a red wine made by Bodegas Mauro in the D.O.Ca. Rioja with Tempranillo and Graciano.

Organic viticulture with biodynamic practices and the use of animal traction.
Alcoholic fermentation in cement tanks with native yeasts. Malolactic fermentation in concrete tanks and aging for 20 months in 228-liter barrels of French oak.

Tasting notes of Baynos

Baynos is a wine with a complex, fruity nose, very broad and full of nuances.

In the mouth, it is a fresh wine with silky tannins. The wood is in the background but present. Superb, powerful, and at the same time very pleasant.

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More information

Baynos is a red wine produced by Bodegas Mauro in D.O.Ca. Rioja with Tempranillo and Graciano grapes.

Organic viticulture with biodynamic practices and the use of animal traction.
Alcoholic fermentation in concrete tanks with indigenous yeasts. Malolactic fermentation in concrete vats and ageing for 20 months in 228 litre French oak barrels.

Tasting notes of Baynos

Baynos is a wine with a complex, fruity nose, very broad and full of nuances.

In the mouth it is a fresh wine, with silky tannins. The wood remains in the background but is present. Superb, powerful and at the same time very pleasant.

Baynos is a red wine made by Bodegas Mauro in the D.O.Ca. Rioja with Tempranillo and Graciano.

Organic viticulture with biodynamic practices and the use of animal traction.
Alcoholic fermentation in cement tanks with native yeasts. Malolactic fermentation in concrete tanks and aging for 20 months in 228-liter barrels of French oak.

Tasting notes of Baynos

Baynos is a wine with a complex, fruity nose, very broad and full of nuances.

In the mouth, it is a fresh wine with silky tannins. The wood is in the background but present. Superb, powerful, and at the same time very pleasant.

Translated automatically

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