Monin Lemon Rantcho Syrup is a sugar-free lemon juice concentrate made with 50% pulp from Sicilian lemons. It's ideal for mixing in cocktails and drinks, providing an authentic fresh and sour flavor to your preparations.
Monin Lemon Rantcho Syrup is a sophisticated lemon pulp concentrate known for its purity, as it is free from added sugars. With a base of 50% pulp from the finest Sicilian lemons, this syrup offers an authentic aroma and flavor, highly valued by bartenders and in various beverage preparations. This product is perfect for replacing lemon juice in cocktails, adding a sour and fresh touch. Furthermore, lemon juice is recognized for its richness in vitamin C, providing beneficial properties in cooking. This syrup is known for its vibrant yellow color and refreshing aroma, elements that make it an essential ingredient in bars and kitchens.
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