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Bottega Crema de Pannacotta is a creamy, pleasantly sweet liqueur of moderate alcoholic strength, characterised by the typical and distinctive aroma of cream and milk.
Pannacotta is one of the most popular and versatile desserts in the Italian pastry tradition, characterised by an extremely smooth texture and uncertain origins.
Pannacotta Bottega is produced using the same raw materials and the same preparation methods as this dessert. The cream, which is made exclusively with milk from the Alps, is cooked for a long time with Madagascar vanilla berries. There are therefore two main ingredients, carefully selected and of the highest quality: Alpine milk cream, which gives our cream its intensity and typicality, and Madagascar vanilla, which has a distinctive flavour and a rich, rounded fragrance.
Bottega Crema di Pannacotta is a creamy, pleasantly sweet liqueur with a moderate alcohol content, characterized by the typical and characteristic aroma of cream and milk
Pannacotta is one of the most popular and versatile desserts of the Italian pastry tradition, characterized by an extremely smooth texture and uncertain origins.
Pannacotta Bottega is produced using the same raw materials and preparation methods as this dessert. The cream, which is made exclusively with milk from the Alps, is cooked for a long time with Madagascar vanilla berries. There are therefore two main ingredients, carefully selected and of the highest quality: Alpine milk cream, which brings more intensity and typicality to our cream, and Madagascar vanilla, which stands out for its characteristic flavor and its rich, rounded fragrance
Bottega Crema de Pannacotta is a creamy, pleasantly sweet liqueur of moderate alcoholic strength, characterised by the typical and distinctive aroma of cream and milk.
Pannacotta is one of the most popular and versatile desserts in the Italian pastry tradition, characterised by an extremely smooth texture and uncertain origins.
Pannacotta Bottega is produced using the same raw materials and the same preparation methods as this dessert. The cream, which is made exclusively with milk from the Alps, is cooked for a long time with Madagascar vanilla berries. There are therefore two main ingredients, carefully selected and of the highest quality: Alpine milk cream, which gives our cream its intensity and typicality, and Madagascar vanilla, which has a distinctive flavour and a rich, rounded fragrance.
Bottega Crema di Pannacotta is a creamy, pleasantly sweet liqueur with a moderate alcohol content, characterized by the typical and characteristic aroma of cream and milk
Pannacotta is one of the most popular and versatile desserts of the Italian pastry tradition, characterized by an extremely smooth texture and uncertain origins.
Pannacotta Bottega is produced using the same raw materials and preparation methods as this dessert. The cream, which is made exclusively with milk from the Alps, is cooked for a long time with Madagascar vanilla berries. There are therefore two main ingredients, carefully selected and of the highest quality: Alpine milk cream, which brings more intensity and typicality to our cream, and Madagascar vanilla, which stands out for its characteristic flavor and its rich, rounded fragrance
