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Brion Cepas Vellas Brancellao is a very limited-production red wine made in the Ribeira Sacra D.O., specifically in the Quiroga area, one of the most distinctive and rugged zones of Galician viticulture. It is produced exclusively from the Brancellao variety, a native grape known for its finesse and elegance, sourced from old vines grown on parcels located between 250 and 400 meters above sea level.
The vineyards are planted on schist, quartz and slate soils, which give the wine a marked mineral identity, freshness and depth. Harvesting is carried out manually in small 10 kg boxes, ensuring careful grape selection and maximum respect for the raw material. Fermentation in wood followed by ageing in foudres and barrels adds complexity, structure and balance, while preserving the varietal expression and the Atlantic character of the wine.
With a very small production, Brion Cepas Vellas Brancellao is a Ribeira Sacra red wine designed for those seeking authenticity, personality and an elegant interpretation of this historic variety, with great gastronomic potential and a strong connection to its origin.
In the glass, it shows an attractive medium-depth ruby colour, clean and bright.
On the nose, it offers a deep and elegant aromatic profile, with notes of liquorice and eucalyptus integrated with aromas of ripe black and red fruits, adding complexity and character.
On the palate, it displays smooth, well-polished tannins and a long, perfectly integrated acidity that brings freshness and length. Ripe black fruit is confirmed, accompanied by subtle hints of black pepper, leading to a balanced, persistent and harmonious finish.
Brion Cepas Vellas Brancellao is a very limited-production red wine made in the Ribeira Sacra D.O., specifically in the Quiroga area, one of the most distinctive and rugged zones of Galician viticulture. It is produced exclusively from the Brancellao variety, a native grape known for its finesse and elegance, sourced from old vines grown on parcels located between 250 and 400 meters above sea level.
The vineyards are planted on schist, quartz and slate soils, which give the wine a marked mineral identity, freshness and depth. Harvesting is carried out manually in small 10 kg boxes, ensuring careful grape selection and maximum respect for the raw material. Fermentation in wood followed by ageing in foudres and barrels adds complexity, structure and balance, while preserving the varietal expression and the Atlantic character of the wine.
With a very small production, Brion Cepas Vellas Brancellao is a Ribeira Sacra red wine designed for those seeking authenticity, personality and an elegant interpretation of this historic variety, with great gastronomic potential and a strong connection to its origin.
In the glass, it shows an attractive medium-depth ruby colour, clean and bright.
On the nose, it offers a deep and elegant aromatic profile, with notes of liquorice and eucalyptus integrated with aromas of ripe black and red fruits, adding complexity and character.
On the palate, it displays smooth, well-polished tannins and a long, perfectly integrated acidity that brings freshness and length. Ripe black fruit is confirmed, accompanied by subtle hints of black pepper, leading to a balanced, persistent and harmonious finish.
