Brion Cepas Vellas Brancellao is a limited-production red wine made in the D.O. Ribeira Sacra, specifically in the unique area of Quiroga. This wine is exclusively crafted from the Brancellao variety, an indigenous grape known for its finesse and elegance, sourced from old vines grown at elevations between 250 and 400 meters. The vineyards are located on soils of slate, quartz, and schist, giving the wine a distinct mineral identity, freshness, and depth. The harvest is carried out manually in small 10 kg boxes, ensuring a careful selection of the grapes and absolute respect for the quality of the raw material. Fermentation occurs in wood, and the subsequent aging in fudres and barrels adds complexity, structure, and balance to the wine, while preserving the varietal expression and the Atlantic character that distinguishes it. This red wine is ideal for those seeking authenticity and an elegant interpretation of the historical Brancellao variety. Tasting notes include an attractive ruby color, a deep aromatic expression with notes of licorice, eucalyptus, and black and red fruits. On the palate, it presents soft, well-structured tannins and a long acidity that contributes to its freshness and length. With only a few bottles available, Brion Cepas Vellas Brancellao is an excellent gastronomic companion that authentically celebrates its origin.