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Net weight:
A unique way to savor southern mackerel is with our delicious native manteca colorá, spread generously on a slice of quality country bread! Weight: 265 grams.
The manteca colorá, characteristic of Andalusia and Extremadura, joins the mackerel to create, from Felisa's hand, an exquisite gourmet preserve with an extraordinary flavor.
The lard is seasoned with paprika and other spices such as bay leaf, oregano and garlic, giving it its distinctive reddish tone and the name "Manteca colorá".
Experience the pleasure of spreading this lard on a toasted muffin and simply placing the mackerel loins on top.
A unique way to savor southern mackerel is with our delicious native manteca colorá. Apply it generously on a slice of quality country bread! Weight: 265 grams.
Manteca colorá, characteristic of Andalusia and Extremadura, combines with mackerel to create, hand in hand with Felisa, an exquisite gourmet preserve with an extraordinary flavor.
Pork lard is seasoned with paprika and other spices such as bay leaf, oregano, and garlic, giving it its distinctive reddish hue and the name "Manteca colorá".
Experience the pleasure of spreading this lard on a toasted mollete and placing the mackerel fillets on top, simply.
Net weight:
A unique way to savor southern mackerel is with our delicious native manteca colorá, spread generously on a slice of quality country bread! Weight: 265 grams.
The manteca colorá, characteristic of Andalusia and Extremadura, joins the mackerel to create, from Felisa's hand, an exquisite gourmet preserve with an extraordinary flavor.
The lard is seasoned with paprika and other spices such as bay leaf, oregano and garlic, giving it its distinctive reddish tone and the name "Manteca colorá".
Experience the pleasure of spreading this lard on a toasted muffin and simply placing the mackerel loins on top.
A unique way to savor southern mackerel is with our delicious native manteca colorá. Apply it generously on a slice of quality country bread! Weight: 265 grams.
Manteca colorá, characteristic of Andalusia and Extremadura, combines with mackerel to create, hand in hand with Felisa, an exquisite gourmet preserve with an extraordinary flavor.
Pork lard is seasoned with paprika and other spices such as bay leaf, oregano, and garlic, giving it its distinctive reddish hue and the name "Manteca colorá".
Experience the pleasure of spreading this lard on a toasted mollete and placing the mackerel fillets on top, simply.
