Cair cuvee 2022

Cair cuvee 2022

Cair cuvee 2022

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
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Cair cuvee 2022 is an elegant red wine, made 100% from old Tinta Fina vines, especially Tempranillo (85%) and Merlot (15%). Its aging of 9 months in barrels and a minimum of 6 months in the bottle will grant it excellent structure and complex notes.
Cair cuvee 2022 is a red wine with great character, made exclusively from old Tinta Fina vines, some over a century old, ensuring low production and exceptional quality. It is a blend of 85% Tempranillo and 15% Merlot, sourced from vines located at 900 meters above sea level, and ages between 20 and 25 years. The vinification process takes place in stainless steel tanks, where the must ferments for 15 days. After fermentation, the wine undergoes a 9-month aging period in barrels, followed by at least 6 months in the bottle, which confers complexity and elegance. Visually, Cair cuvee presents an attractive cherry color with violet reflections and good intensity. On the nose, it highlights ripe dark fruit, accompanied by toasted and spicy aromas, as well as subtle mineral notes. On the palate, the wine is expressive and fruity, with an intense entry and a wide journey that reveals its meaty savor, harmoniously balanced with the wood. Moreover, its good acidity provides a long life, and the finish is lengthy and persistent, with a bitter and spicy aftertaste inviting continued enjoyment.
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Net weight:

Cair cuvee 2022 is an elegant red wine, made 100% from old Tinta Fina vines, especially Tempranillo (85%) and Merlot (15%). Its aging of 9 months in barrels and a minimum of 6 months in the bottle will grant it excellent structure and complex notes.
Cair cuvee 2022 is a red wine with great character, made exclusively from old Tinta Fina vines, some over a century old, ensuring low production and exceptional quality. It is a blend of 85% Tempranillo and 15% Merlot, sourced from vines located at 900 meters above sea level, and ages between 20 and 25 years. The vinification process takes place in stainless steel tanks, where the must ferments for 15 days. After fermentation, the wine undergoes a 9-month aging period in barrels, followed by at least 6 months in the bottle, which confers complexity and elegance. Visually, Cair cuvee presents an attractive cherry color with violet reflections and good intensity. On the nose, it highlights ripe dark fruit, accompanied by toasted and spicy aromas, as well as subtle mineral notes. On the palate, the wine is expressive and fruity, with an intense entry and a wide journey that reveals its meaty savor, harmoniously balanced with the wood. Moreover, its good acidity provides a long life, and the finish is lengthy and persistent, with a bitter and spicy aftertaste inviting continued enjoyment.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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