Preservation method: Serve at 14-16°C in a medium-opening Bordeaux glass. It is recommended to open 15 minutes before serving to aerate.
Carmelo Rodero Joven Roble 9 Months is a red wine from the Ribera del Duero that combines the youth of the Tinta del País variety with the elegance of oak. This wine, made from grapes from our own vineyards, is aged for 9 months in barrels to preserve its freshness and character. Ideal for those looking for an accessible yet complex wine.
Carmelo Rodero Joven Roble 9 Months is a masterpiece from one of the most prestigious wineries in the Ribera del Duero. This red wine, made 100% from the Tinta del País variety, captures the essence of the Pedrosa de Duero terroir through a careful winemaking process. Tradition meets innovation in the gravity-based vinification that ensures total respect for the raw material. Its 9-month aging in French and American oak barrels gives it a balanced structure without masking the fruit, which expresses itself in a delicious aromatic profile of red and black fruits, with hints of vanilla and fine toast. Visually, it displays a bright cherry red color with violet edges, while on the palate it offers a velvety texture with sweet tannins and a long, balanced finish. This wine is perfect for pairing with grilled red meats and Iberian sausages, and it is recommended to serve at 14-16°C. An ideal choice for those seeking the complexity of a Ribera at an affordable price.
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