Caterina is a crianza red wine made from the Monastrell variety, aged for 12 months in oak barrels and an additional 6 months in bottle. With intense aromatic notes and a balanced flavor, it is a drink that honors our roots and winemaking culture.
Caterina is an elegant crianza red wine made from 100% Monastrell. This wine has spent 12 months aging in French and American oak barrels, followed by 6 months in bottle, giving it a unique complexity. In the Alicante region, where Modernism and winemaking have flourished, Caterina recovers a legacy that reflects not only the effort of women in this tradition but also the beauty and strength emanating from our roots.
The tasting note of Caterina is a journey through its visual and aromatic qualities. Visually, it presents a bright amber color with golden reflections, clear and of great intensity. When swirled in the glass, a dense and elegant tear is observed. On the nose, it reveals a highly aromatic wine with intense notes of dried fruits such as figs and plums, complemented by hints of honey and candied orange peel, along with sweet spices like cinnamon and vanilla. Subtle floral notes and nuances of dried fruits enrich its complexity.
On the palate, this wine is sweet yet balanced, with a smooth, silky entry. Its refreshing acidity counters the sweetness, providing a light and harmonious mouthfeel. The flavors of candied fruits, caramel, and spices combine with a subtle bitter note, leaving a long and enveloping finish, characteristic of a well-crafted wine. Caterina is a true gem for those looking to appreciate a wine that tells a story.
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