Cava Laieta, produced by Alta Alella, consists of varieties like Pansa Blanca, Macabeu, Chardonnay, and Pinot Noir. This Gran Reserva stands out for its ecological quality and a minimum aging process of 30 months, ensuring exceptional flavor and structure. Each bottle highlights the best of the hand-picked grapes, offering a unique experience in every tasting.
Cava Laieta is a prestigious cava from the Alta Alella winery, composed of a careful blend of grape varieties, including Pansa Blanca (Xarel·lo), Macabeu, Chardonnay, and Pinot Noir. This cava is distinguished by its ecological production, with hand-harvested grapes to ensure the highest quality and to select only the best. The designation of Gran Reserva means that this cava has been aged for a minimum of 30 months, although some of its collection cavas enjoy an even longer rest, up to 10 years.
Bottling is done in exclusive packaging designed to enhance its distinct character. Each bottle is freshly disgorged at the time of sale, ensuring freshness in its flavor. The tasting note reveals a pale yellow color with golden reflections and complex aromas that include white fruit, flowers, red fruits, and a touch of almonds. On the palate, the cava is creamy, dry, and fruity, with a fine bubble that contributes to its elegance. The finish is persistent and flavorful, offering an unparalleled tasting experience. This cava has been recognized with various international awards, reflecting Alta Alella's passion and commitment to producing high-quality cavas.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.