Cava Mirgin Opus is a spectacular cava from a classified site, created by the prestigious winery Alta Alella. This exceptional sparkling wine is composed of 60% Chardonnay and 40% Pansa Blanca, using organic grapes from the Vallcirera area. The production process begins with careful extraction of the must through a very gentle pressing, followed by fermentation of the Chardonnay variety in second-year French oak barrels, while the Pansa Blanca ferments in modern stainless steel tanks. After four months, the blending takes place, applying the Méthode Traditionnelle Champenoise, followed by a minimum aging of 36 months in the bottle. The result is a cava with a brilliant golden color, aromas of ripe white fruit and flowers, hints of nuts, and notes of minerality and salinity corresponding to the region. On the palate, it is opulent, balanced, and structured, leaving a long and flavorful aftertaste. This cava is ideal for enjoying at any celebration and is sold freshly disgorged.