Peperetes Sea Urchin Caviar is a delicacy sourced from the fish markets of Fisterra, O Grove, and Aguiño in Galicia, a region renowned for its rich marine biodiversity. The harvesting of this product involves a meticulous diving process during the months of January, February, March, and April. After capture, the gonads or roe are carefully extracted and washed to ensure their quality and freshness. This caviar has seen a notable rise in its use in new cuisine, where its unique and delicate flavor makes it a versatile ingredient for various culinary preparations. It is ideal for complementing haute cuisine dishes or as part of gourmet tapas.