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Discover the legend of the Rhône Valley with Château de Beaucastel Châteauneuf-du-Pape Rouge.
This iconic wine, crafted by the prestigious Famille Perrin, represents the excellence of biodynamic viticulture and absolute respect for the terroir. Unlike most of its contemporaries, Beaucastel distinguishes itself by blending all 13 grape varieties authorized in the appellation, with an unusual predominance of Mourvèdre that provides unparalleled structure and longevity. The vineyards, covered by the famous 'galets roulés' (rounded stones), capture daytime heat to release it at night, guaranteeing perfect ripening.
In the glass, it unfolds a fascinating aromatic complexity: deep notes of black fruits, leather, truffle, and the unmistakable Provençal 'garrigue'. Its unique vinification technique, which includes the rapid heating of the must to prevent oxidation, preserves the purity of the fruit and ensures an aging potential of decades. An essential gem for collectors and luxury wine lovers.
Deep ruby color with garnet reflections. Explosive nose of black cherry, figs, spices, and noble animal notes (leather). On the palate, it is full-bodied, with firm yet silky tannins and an eternal mineral finish.
Exclusive use of the 13 grape varieties of the AOC (Mourvèdre dominance). 'Galets Roulés' terroir and pioneering organic viticulture since 1950. Exceptional aging potential (+20 years).
Serve at 15-16°C. Mandatory decanting for 2 hours before service. Ideal pairing with big game, lamb stews, or black truffles.
Net weight:
Discover the legend of the Rhône Valley with Château de Beaucastel Châteauneuf-du-Pape Rouge.
This iconic wine, crafted by the prestigious Famille Perrin, represents the excellence of biodynamic viticulture and absolute respect for the terroir. Unlike most of its contemporaries, Beaucastel distinguishes itself by blending all 13 grape varieties authorized in the appellation, with an unusual predominance of Mourvèdre that provides unparalleled structure and longevity. The vineyards, covered by the famous 'galets roulés' (rounded stones), capture daytime heat to release it at night, guaranteeing perfect ripening.
In the glass, it unfolds a fascinating aromatic complexity: deep notes of black fruits, leather, truffle, and the unmistakable Provençal 'garrigue'. Its unique vinification technique, which includes the rapid heating of the must to prevent oxidation, preserves the purity of the fruit and ensures an aging potential of decades. An essential gem for collectors and luxury wine lovers.
Deep ruby color with garnet reflections. Explosive nose of black cherry, figs, spices, and noble animal notes (leather). On the palate, it is full-bodied, with firm yet silky tannins and an eternal mineral finish.
Exclusive use of the 13 grape varieties of the AOC (Mourvèdre dominance). 'Galets Roulés' terroir and pioneering organic viticulture since 1950. Exceptional aging potential (+20 years).
Serve at 15-16°C. Mandatory decanting for 2 hours before service. Ideal pairing with big game, lamb stews, or black truffles.
