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Chaveo is a red wine made with the Monastrell variety in the D.O.P. Bullas by Bodega Monastrell.
Its wines are produced 100% under the D.O.P. Bullas seal. They are certified and thus guarantee the origin of the grapes harvested from their plots located in the Aceniche Valley. They are a 100% organic winery. All the wines are produced according to European Union standards and have an organic certification that guarantees their respectful production.
Made with selected grapes and aged for 11 months in new French oak barrels. The Aceniche Valley has been declared a site of natural landscape value for its beauty, ecological value and unique microclimate, covered with vineyards that they respect and care for, as it is here that they produce the best grapes for their wines.
Appearance: Medium/high robe, bright and lively red. Very attractive colour that shows the origin of the fresh grapes that the Valley offers us.
Smell: Medium/high aromatic intensity and great complexity. Aromas of red fruit, fresh fruit, aromatic herbs of the Mediterranean forest and subtle menthol notes stand out. Tertiary aromas provide toffee, menthol and a wide range of spices.
Taste: Medium-bodied on the palate. The range of nuances is in line with what the nose anticipated: fresh fruits together with toasted and menthol notes, at the end and bitter touch that makes the wine very long.
Chaveo is a red wine made with the Monastrell variety in the D.O.P. Bullas by Bodega Monastrell.
Its wines are produced 100% under the D.O.P. Bullas seal. They are certified and thus guarantee the origin of the grapes harvested from their plots located in the Aceniche Valley. They are a 100% organic winery. All the wines are produced according to European Union standards and have an organic certification that guarantees their respectful production.
Made with selected grapes and aged for 11 months in new French oak barrels. The Aceniche Valley has been declared a site of natural landscape value for its beauty, ecological value and unique microclimate, covered with vineyards that they respect and care for, as it is here that they produce the best grapes for their wines.
Appearance: Medium/high robe, bright and lively red. Very attractive colour that shows the origin of the fresh grapes that the Valley offers us.
Smell: Medium/high aromatic intensity and great complexity. Aromas of red fruit, fresh fruit, aromatic herbs of the Mediterranean forest and subtle menthol notes stand out. Tertiary aromas provide toffee, menthol and a wide range of spices.
Taste: Medium-bodied on the palate. The range of nuances is in line with what the nose anticipated: fresh fruits together with toasted and menthol notes, at the end and bitter touch that makes the wine very long.
