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Rum Bumbu is a specialised rum from Barbados that is based on the original recipe created by the fishermen of the Antilles OF the 16th century. A high quality rum aged 15 years in barrels that have bourbon content.
Rum Bumbu is an ultra-premium, specialised rum from Barbados based on the original recipe created BY the 16th-century Antilles sailors.Elaborated with sugarcane FROM ocho different countries of the Caribbean and South America, the rum Bumbu is added spices of natural origin from the Caribbean, without flavoring or colorants.A high quality rum aged 15 years in barrels that have bourbon content.
Its ultra-heavy glass bottle is a work of art itself. Adorned with an "X" of metal on its front and a Caribbean map on the back side.
Rum Bumbu is of color between amber and mahogany very clean and shiny. The sweetness of its aromas is justified by the notes of fruits like mango, banana and peach, conjugated with caramel of brown sugar, besides spices like cinnamon and ginger.
Inthe mouth, spices and sweet fruits reappear in the mouth, where this rum leaves a soft and pleasant entrance and a medium persistence.
Net weight:
Rum Bumbu is a specialised rum from Barbados that is based on the original recipe created by the fishermen of the Antilles OF the 16th century. A high quality rum aged 15 years in barrels that have bourbon content.
Rum Bumbu is an ultra-premium, specialised rum from Barbados based on the original recipe created BY the 16th-century Antilles sailors.Elaborated with sugarcane FROM ocho different countries of the Caribbean and South America, the rum Bumbu is added spices of natural origin from the Caribbean, without flavoring or colorants.A high quality rum aged 15 years in barrels that have bourbon content.
Its ultra-heavy glass bottle is a work of art itself. Adorned with an "X" of metal on its front and a Caribbean map on the back side.
Rum Bumbu is of color between amber and mahogany very clean and shiny. The sweetness of its aromas is justified by the notes of fruits like mango, banana and peach, conjugated with caramel of brown sugar, besides spices like cinnamon and ginger.
Inthe mouth, spices and sweet fruits reappear in the mouth, where this rum leaves a soft and pleasant entrance and a medium persistence.
