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Clay Xarel.lo Blanco Orgánico represents a true masterpiece of modern oenology that pays deep tribute to the most ancestral winemaking techniques. This exceptional white wine, conceived for fine dining and the most demanding palates in the luxury retail sector, stands out for its ageing in traditional 1,000-liter clay amphorae, an ancient method that allows perfect micro-oxygenation.
The philosophy behind this project is one of minimal intervention, seeking to faithfully reflect the full potential and authenticity of the Mediterranean terroir. Cultivated in selected plots of old vines at an altitude of approximately 800 meters, this Xarel.lo benefits from a Mediterranean climate with significant temperature variation that favors slow and balanced ripening. The clay soils, which optimally retain moisture during the hot summer months, provide the wine with unmistakable structure and minerality. The entire vineyard is managed under strict organic farming principles, ensuring absolute respect for biodiversity and the natural environment.
In the winery, production follows a meticulous process. After manual harvesting, the grapes undergo a long cold maceration to extract the maximum aromatic expression from the skins. Alcoholic fermentation takes place exclusively with indigenous yeasts, preserving the unique identity of the vineyard. Afterwards, the wine rests on its fine lees in clay amphorae for three months, gaining volume, creaminess and an incomparable silky texture. In addition, it is suitable for vegan and vegetarian diets, as clarification is carried out with mineral and plant-based products.
Appearance: Bright lemon yellow with greenish reflections.
Nose: Intense and complex, highlighting aromas of ripe white fruit, stone fruit, citrus and delicate notes of white flowers, with subtle tropical, herbal and aniseed hints.
Palate: Fresh attack, with a saline and mineral progression and perfectly balanced acidity that leads to a long and persistent finish.
Organic Old Vines: 100% organic cultivation at 800 meters altitude.
Clay Amphora Ageing: 3 months on lees in traditional 1,000L amphorae.
Minimal Intervention: Fermentation with indigenous yeasts and vegan clarification.
Mediterranean Expression: Clay soils that provide great minerality and freshness.
Serve at 8–10°C in a Riesling-style glass. It is the perfect companion for raw fish such as salmon tartare, tuna or ceviche, as well as baked white fish, fresh seafood and seafood rice dishes.
The Clay Xarel.lo Organic White represents a true masterpiece of modern oenology that pays deep homage to the most ancestral winemaking techniques. This exceptional white wine, conceived for high-end dining and the most discerning palates in the luxury retail sector, stands out for its aging in traditional 1,000-liter clay jars, an ancient method that allows for perfect micro-oxygenation.
The philosophy behind this project is one of minimal intervention, aiming to reflect the potential and authenticity of the Mediterranean terroir with absolute fidelity. Grown in selected plots of old vines at an approximate altitude of 800 meters, this Xarel.lo benefits from a Mediterranean climate with a marked thermal amplitude that favors slow and balanced ripening. The clay soils, which optimally retain moisture during the hot summer months, impart a structure and unmistakable minerality to the wine. The entire vineyard is managed under strict organic farming principles, ensuring absolute respect for biodiversity and the natural environment.
In the winery, the production follows a meticulous process. After a manual harvest, the grapes undergo a long cold maceration to extract the maximum aromatic expression from the skins. The alcoholic fermentation is carried out exclusively with indigenous yeasts, preserving the unique identity of the plot. Subsequently, the wine rests on its fine lees in clay jars for three months, acquiring volume, creaminess, and an unparalleled silky texture. Additionally, it is suitable for vegan and vegetarian diets, as its clarification is done with mineral and plant-based products.
Brilliant lemon yellow color with greenish reflections.
On the nose, it is intense and complex, highlighting aromas of ripe white fruit, stone fruit, citrus, and delicate notes of white flowers, with slight tropical, herbal, and aniseed hints.
On the palate, it presents a fresh attack, with a saline, mineral passage and perfectly balanced acidity that gives it a long and persistent finish.
1. Old Organic Vines: 100% organic cultivation at 800m altitude.
2. Aging in Clay Jar: 3 months on lees in traditional 1,000L amphorae.
3. Minimal Intervention: Fermentation with indigenous yeasts and vegan clarification.
4. Mediterranean Expression: Clay soils that provide great minerality and freshness.
Serve at a temperature of 8-10ºC in a Riesling-type glass. It is the perfect companion for raw fish such as salmon tartare, tuna or ceviche, as well as baked white fish, fresh seafood, and seafood rice dishes.
Clay Xarel.lo Blanco Orgánico represents a true masterpiece of modern oenology that pays deep tribute to the most ancestral winemaking techniques. This exceptional white wine, conceived for fine dining and the most demanding palates in the luxury retail sector, stands out for its ageing in traditional 1,000-liter clay amphorae, an ancient method that allows perfect micro-oxygenation.
The philosophy behind this project is one of minimal intervention, seeking to faithfully reflect the full potential and authenticity of the Mediterranean terroir. Cultivated in selected plots of old vines at an altitude of approximately 800 meters, this Xarel.lo benefits from a Mediterranean climate with significant temperature variation that favors slow and balanced ripening. The clay soils, which optimally retain moisture during the hot summer months, provide the wine with unmistakable structure and minerality. The entire vineyard is managed under strict organic farming principles, ensuring absolute respect for biodiversity and the natural environment.
In the winery, production follows a meticulous process. After manual harvesting, the grapes undergo a long cold maceration to extract the maximum aromatic expression from the skins. Alcoholic fermentation takes place exclusively with indigenous yeasts, preserving the unique identity of the vineyard. Afterwards, the wine rests on its fine lees in clay amphorae for three months, gaining volume, creaminess and an incomparable silky texture. In addition, it is suitable for vegan and vegetarian diets, as clarification is carried out with mineral and plant-based products.
Appearance: Bright lemon yellow with greenish reflections.
Nose: Intense and complex, highlighting aromas of ripe white fruit, stone fruit, citrus and delicate notes of white flowers, with subtle tropical, herbal and aniseed hints.
Palate: Fresh attack, with a saline and mineral progression and perfectly balanced acidity that leads to a long and persistent finish.
Organic Old Vines: 100% organic cultivation at 800 meters altitude.
Clay Amphora Ageing: 3 months on lees in traditional 1,000L amphorae.
Minimal Intervention: Fermentation with indigenous yeasts and vegan clarification.
Mediterranean Expression: Clay soils that provide great minerality and freshness.
Serve at 8–10°C in a Riesling-style glass. It is the perfect companion for raw fish such as salmon tartare, tuna or ceviche, as well as baked white fish, fresh seafood and seafood rice dishes.
The Clay Xarel.lo Organic White represents a true masterpiece of modern oenology that pays deep homage to the most ancestral winemaking techniques. This exceptional white wine, conceived for high-end dining and the most discerning palates in the luxury retail sector, stands out for its aging in traditional 1,000-liter clay jars, an ancient method that allows for perfect micro-oxygenation.
The philosophy behind this project is one of minimal intervention, aiming to reflect the potential and authenticity of the Mediterranean terroir with absolute fidelity. Grown in selected plots of old vines at an approximate altitude of 800 meters, this Xarel.lo benefits from a Mediterranean climate with a marked thermal amplitude that favors slow and balanced ripening. The clay soils, which optimally retain moisture during the hot summer months, impart a structure and unmistakable minerality to the wine. The entire vineyard is managed under strict organic farming principles, ensuring absolute respect for biodiversity and the natural environment.
In the winery, the production follows a meticulous process. After a manual harvest, the grapes undergo a long cold maceration to extract the maximum aromatic expression from the skins. The alcoholic fermentation is carried out exclusively with indigenous yeasts, preserving the unique identity of the plot. Subsequently, the wine rests on its fine lees in clay jars for three months, acquiring volume, creaminess, and an unparalleled silky texture. Additionally, it is suitable for vegan and vegetarian diets, as its clarification is done with mineral and plant-based products.
Brilliant lemon yellow color with greenish reflections.
On the nose, it is intense and complex, highlighting aromas of ripe white fruit, stone fruit, citrus, and delicate notes of white flowers, with slight tropical, herbal, and aniseed hints.
On the palate, it presents a fresh attack, with a saline, mineral passage and perfectly balanced acidity that gives it a long and persistent finish.
1. Old Organic Vines: 100% organic cultivation at 800m altitude.
2. Aging in Clay Jar: 3 months on lees in traditional 1,000L amphorae.
3. Minimal Intervention: Fermentation with indigenous yeasts and vegan clarification.
4. Mediterranean Expression: Clay soils that provide great minerality and freshness.
Serve at a temperature of 8-10ºC in a Riesling-type glass. It is the perfect companion for raw fish such as salmon tartare, tuna or ceviche, as well as baked white fish, fresh seafood, and seafood rice dishes.
