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CL98 is a red wine produced by Casa Rojo from Ribera del Duero D.O. made from Tinta Fina grapes and aged for 4 months in oak barrels.
The 100% Tinta Fina grapes come from the area of Castrillo de la Vega, in Burgos. Located at an average altitude of 800 metres, the grapes come from old vineyards between 25 and 50 years old, all owned by local winegrowers.
CL98 has an intense cherry red colour. On the nose, red fruit compote and interesting reminiscences of fine herbs such as thyme. On the palate, long and fresh aftertaste, with notes of scrubland and undergrowth.
CL98 is a red wine produced by Casa Rojo from the D.O. Ribera del Duero, made with Tinta Fina grapes and aged for 4 months in barrels.
The 100% Tinta Fina grapes come from the Castrillo de la Vega area in Burgos. Located at an average altitude of 800 meters, the grapes are sourced from old vineyards ranging in age from 25 to 50 years, all owned by local viticulturists.
It has an intense cherry color. On the nose, there are compote-like red fruits and interesting hints of fine herbs like thyme. On the palate, it has a long and fresh aftertaste, enhanced with notes of underbrush and scrubland.
CL98 is a red wine produced by Casa Rojo from Ribera del Duero D.O. made from Tinta Fina grapes and aged for 4 months in oak barrels.
The 100% Tinta Fina grapes come from the area of Castrillo de la Vega, in Burgos. Located at an average altitude of 800 metres, the grapes come from old vineyards between 25 and 50 years old, all owned by local winegrowers.
CL98 has an intense cherry red colour. On the nose, red fruit compote and interesting reminiscences of fine herbs such as thyme. On the palate, long and fresh aftertaste, with notes of scrubland and undergrowth.
CL98 is a red wine produced by Casa Rojo from the D.O. Ribera del Duero, made with Tinta Fina grapes and aged for 4 months in barrels.
The 100% Tinta Fina grapes come from the Castrillo de la Vega area in Burgos. Located at an average altitude of 800 meters, the grapes are sourced from old vineyards ranging in age from 25 to 50 years, all owned by local viticulturists.
It has an intense cherry color. On the nose, there are compote-like red fruits and interesting hints of fine herbs like thyme. On the palate, it has a long and fresh aftertaste, enhanced with notes of underbrush and scrubland.
