Cloudy Bay Te koko 2016 is a white wine from the Marlborough region of New Zealand. This wine stands out for its straw color with pale green tones and pleasant aromas of lemon cider and beeswax, along with a generous palate that reveals green mango and white pepper. Its fresh acidity and tense minerality make it perfect for pairing with a variety of dishes.
Cloudy Bay Te koko 2016 is a distinguished white wine made in the renowned Marlborough region of New Zealand. This wine presents a straw color with subtle pale green hues. When poured, it offers a complex and enveloping sensory experience, featuring pleasant aromas of lemon cider, beeswax, and floral notes reminiscent of passion fruit. On the palate, it manifests as a generous wine with rich layers of green mango, white pepper, and a distinctive minerality that accentuates its freshness. Its finish presents a plush texture and vibrant acidity that provides balance, making this wine an excellent choice for both special occasions and enjoying a nice dinner. Ideal for pairing with seafood, poultry, or a fresh salad. The wine invites exploration of its complexity while savoring each sip, becoming a true pleasure for wine enthusiasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
