De Nariz Terroir Pie Franco is an exceptional red wine made from Monastrell grapes, grown in a 59-year-old head-trained vineyard at over 800 meters altitude in the D.O. Yecla. This vineyard, located in a privileged setting, promotes the growth of exceptional grapes, resulting in a wine with a distinctive Mediterranean identity. Its vinification process includes the use of some stems and aging in 500-liter French barrels for 12 months, followed by 12 months of bottle refinement. This meticulous care in winemaking allows the wine to retain its freshness and softness, presenting an expressive and elegant nose with aromas of ripe black fruit, Mediterranean herbs, mild spices, and a subtle mineral undertone. On the palate, it is balanced and round, with fine tannins and good acidity. The structure obtained from aging does not overshadow the fruit, offering a long finish that invites you to keep enjoying. Ideal for pairing with grilled meats, traditional stews, or aged cheeses, this author’s wine truly reflects the character of the terroir and the nobility of high-altitude Monastrell.