Dolcetto D'Alba Prunotto 2020

Dolcetto D'Alba Prunotto 2020

Dolcetto D'Alba Prunotto 2020

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
free from 190 €

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Dolcetto D'Alba Prunotto is a red wine made from Dolcetto grapes in the DOC Dolcetto D'Alba, notable for its aging in steel tanks, enhancing its aromas and flavors. This ruby-red wine presents notes of ripe fruit and a finish of almonds, offering a unique visual and taste experience.
Dolcetto D'Alba Prunotto is an outstanding red wine that reflects the rich winemaking tradition of Piedmont. Made from the Dolcetto grape variety in the recognized DOC Dolcetto D'Alba, this wine is characterized by its aging in stainless steel tanks. This process ensures the maximum expression of the typical aromas and flavors of the grape. The grapes are destemmed and crushed before undergoing a 6-day maceration while keeping the temperature below 27-28°C. This control allows for a malolactic fermentation that completes in mid-December, adding to its complexity. In tasting, Dolcetto D'Alba Prunotto presents with a beautiful ruby-red color, accompanied by fresh aromas of pressed grapes, floral notes, and hints of ripe fruit. Its balanced body is complemented by a persistent almond finish, making it an excellent choice for pairing with meals or enjoying on its own.
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Dolcetto D'Alba Prunotto is a red wine made from Dolcetto grapes in the DOC Dolcetto D'Alba, notable for its aging in steel tanks, enhancing its aromas and flavors. This ruby-red wine presents notes of ripe fruit and a finish of almonds, offering a unique visual and taste experience.
Dolcetto D'Alba Prunotto is an outstanding red wine that reflects the rich winemaking tradition of Piedmont. Made from the Dolcetto grape variety in the recognized DOC Dolcetto D'Alba, this wine is characterized by its aging in stainless steel tanks. This process ensures the maximum expression of the typical aromas and flavors of the grape. The grapes are destemmed and crushed before undergoing a 6-day maceration while keeping the temperature below 27-28°C. This control allows for a malolactic fermentation that completes in mid-December, adding to its complexity. In tasting, Dolcetto D'Alba Prunotto presents with a beautiful ruby-red color, accompanied by fresh aromas of pressed grapes, floral notes, and hints of ripe fruit. Its balanced body is complemented by a persistent almond finish, making it an excellent choice for pairing with meals or enjoying on its own.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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