Muga Blanco 2023, a barrel-fermented white wine, hails from Rioja, crafted with 80% Viura and 20% Malvasía. This wine stands out due to its careful vinification process. The grapes are selected at their optimal ripeness and macerate in the press for 8 hours. Fermentation occurs in new French oak barrels, where the wine rests with its lees for 3 months before bottling. In tasting, Muga Blanco shows a straw-yellow color with golden reflections, with notes of ripe apple and white flowers on the nose. Its flavor is balanced, featuring pineapple, apple, and peach notes, delivering a refreshing and complex entry. Ideal to pair with fish, seafood, or appetizers, this wine shines on any table.