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Year
2023
Appellation of origin
RIOJA D.O.Ca.
Grape type
malvasía, viura
Country
España
Format
75.00
Alcoholic grade
13.0
Store
Bodegas Muga
Year
2023
Appellation of origin
RIOJA D.O.Ca.
Grape type
malvasía, viura
Country
España
Format
75.00
Alcoholic grade
13.0
Store
Bodegas Muga
Muga white fermented in cask is a white wine from La Rioja made from autochthonous varieties, 80% Viura and 20% Malvasia. After a
Muga white fermented in cask is a white wine from La Rioja made from autochthonous varieties, 80% Viura and 20% Malvasia. After a harvest selected at the optimum ripening time, the grapes macerated in the press for 8 hours. The fermentation of the white wine Muga was made in new French oak casks and later it was in them, with their fermented lees, for 3 months before being bottled.
Tasting note white fermented Muga:
-View: To the White Muga View maintains the usual straw tones perhaps with some iridescence gold on the edges.
-Nose: In Retrolfacción we find Apple, something more mature than in direct olfaction, and return memories to Flor Blanca.
-Mouth: The mouth is of dominant entrance. We found pineapple, apple and peach, all at an equidistant point between the sour fruit and the ripe one.
Muga white fermented in cask is a white wine from La Rioja made from autochthonous varieties, 80% Viura and 20% Malvasia. After a
Muga white fermented in cask is a white wine from La Rioja made from autochthonous varieties, 80% Viura and 20% Malvasia. After a harvest selected at the optimum ripening time, the grapes macerated in the press for 8 hours. The fermentation of the white wine Muga was made in new French oak casks and later it was in them, with their fermented lees, for 3 months before being bottled.
Tasting note white fermented Muga:
-View: To the White Muga View maintains the usual straw tones perhaps with some iridescence gold on the edges.
-Nose: In Retrolfacción we find Apple, something more mature than in direct olfaction, and return memories to Flor Blanca.
-Mouth: The mouth is of dominant entrance. We found pineapple, apple and peach, all at an equidistant point between the sour fruit and the ripe one.
