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Domaine Matrot Blagny 1er Cru La Pièce Sous le Bois is a red wine made in Côte de Beaune, Burgundy, from Pinot Noir by Domaine Matrot.
Conventional method, fermentation process carried out in open tanks with maceration for 2-3 weeks, followed by racking and no filtration. Maturation in 1-3 year old oak barrels on the producer's premises for 18 months, continuing in bottle for a further 12 months before release.
Domaine Matrot is located in the village of Meursault in Burgundy, right in the heart of the Côte de Beaune. It was established in the early 20th century by Joseph and Marguerite Matrot, and has remained in the hands of the Matrot family ever since. Today, Domaine Matrot encompasses 23 hectares (equivalent to 56 acres) of vineyards stretching across Meursault, Puligny-Montrachet, Auxey-Duresses, Monthelie and Maranges. This includes plots in the renowned Premier Cru Charmes and Perrieres vineyards in Meursault. Since 2000, all of Domaine Matrot's vineyards have been farmed exclusively by organic methods, in a gradual process that began in 1976.
Powerful aromas of dark fruits stand out on the nose, being intense with mineral and stony nuances, but also presenting a perfumed note. These aromas lead into an abundantly full palate of dark fruits, which intertwine with extremely ripe tannins that hide behind the lovely presence of black fruits, blackberries and spicy, musky and ripe notes, creating a rich and deep concentration.
Domaine Matrot Blagny 1er Cru La Pièce Sous le Bois is a red wine made in Côte de Beaune, Burgundy, from Pinot Noir by Domaine Matrot.
Conventional method, fermentation process carried out in open tanks with maceration for 2-3 weeks, followed by racking and no filtration. Maturation in 1-3 year old oak barrels on the producer's premises for 18 months, continuing in bottle for a further 12 months before release.
Domaine Matrot is located in the village of Meursault in Burgundy, right in the heart of the Côte de Beaune. It was established in the early 20th century by Joseph and Marguerite Matrot, and has remained in the hands of the Matrot family ever since. Today, Domaine Matrot encompasses 23 hectares (equivalent to 56 acres) of vineyards stretching across Meursault, Puligny-Montrachet, Auxey-Duresses, Monthelie and Maranges. This includes plots in the renowned Premier Cru Charmes and Perrieres vineyards in Meursault. Since 2000, all of Domaine Matrot's vineyards have been farmed exclusively by organic methods, in a gradual process that began in 1976.
Powerful aromas of dark fruits stand out on the nose, being intense with mineral and stony nuances, but also presenting a perfumed note. These aromas lead into an abundantly full palate of dark fruits, which intertwine with extremely ripe tannins that hide behind the lovely presence of black fruits, blackberries and spicy, musky and ripe notes, creating a rich and deep concentration.
