Preservation method: Store in a cool, dry place, away from direct light.
Pisco Barsol Acholado is a handcrafted product from the Ica region of Peru, made from a blend of Quebranta, Italia, and Torontel grapes. Its quality has been recognized in various competitions, showcasing its exceptional harmony and balance.
Pisco Barsol Acholado is an extraordinary handcrafted pisco, resulting from the fusion of three select grape varieties: Quebranta, Italia, and Torontel, from the Ica region of Peru. This premium distillate stands out for its exceptional quality, having been awarded numerous times at both national and international competitions. On the nose, Pisco Barsol Acholado evokes charming aromas of ripe fruit, with subtle floral touches that enhance its complexity. On the palate, it presents spicy notes that add depth and a surprisingly smooth finish. Ideal for enjoying neat or as a cocktail base, this pisco is an excellent choice for those seeking a refined and unique tasting experience. Its provenance and artisanal process ensure a high-quality product that reflects Peruvian tradition and culture in every sip.
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