Umeshu Choya Extra Years is a high-quality Japanese liqueur made with the prestigious Nanko Ume, a plum variety grown in the Kishu region, known for its distinctive flavor and abundant juice. This product features an aging process lasting 2 to 3 years, allowing the flavors to intensify and develop optimally. On tasting, it showcases an initial sweetness complemented by hints of almond and marzipan, followed by a natural acidity providing perfect balance. Ideal for enjoying on special occasions, this liqueur can be sipped alone or used in cocktails.