My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
UMESHU Choya Extra years is a liqueur made with Nanko Ume 100% Japanese, the most famous fruit in the Kishu region, is aged in an additional way from
UMESHU Choya Extra years is a liqueur made with Nanko Ume 100% Japanese, the most famous fruit in the region of Kishu, is aged in an additional 2 to 3 years.
Choya Extra Years shows an initial sweetness with notes of almond and marzipan, later balanced by a vibrant and natural acidity.
Net weight:
UMESHU Choya Extra years is a liqueur made with Nanko Ume 100% Japanese, the most famous fruit in the Kishu region, is aged in an additional way from
UMESHU Choya Extra years is a liqueur made with Nanko Ume 100% Japanese, the most famous fruit in the region of Kishu, is aged in an additional 2 to 3 years.
Choya Extra Years shows an initial sweetness with notes of almond and marzipan, later balanced by a vibrant and natural acidity.
