Domaine Matrot Bourgogne Blanc is a white wine produced in Burgundy from the Chardonnay grape variety by the renowned Domaine Matrot. This wine comes from 30-year-old vineyards in Meursault, where ecological methods are practiced, excluding chemical fertilizers. Fermentation occurs naturally with indigenous yeasts in oak barrels for 8 weeks, followed by a resting period on lees for 11 months. Afterwards, the wine is racked and bottled. Domaine Matrot, located in the heart of the Côte de Beaune, was established by Joseph and Marguerite Matrot and maintains the family legacy through 23 hectares of organically cultivated vineyards. The wine offers a combination of citrus and floral aromas with an almond background, presenting itself on the palate as smooth and mineral, with a long and persistent finish. It is a clear expression of the Burgundy region and the quality of the Meursault vineyard.