Domaine Matrot Volnay 1er Cru Santenots is an exceptional red that comes from the renowned Burgundy region, made with Pinot Noir grapes in Meursault. This wine develops in over 30-year-old vineyards located in the A.O.C. Mersault, specifically in Les Santenots, known as one of the premiers crus of the area. The winemaking process starts with a manual harvest, where all grapes are destemmed and then vinified, allowing the mash to rest at low temperatures for three to six days before fermentation begins. This process occurs with indigenous yeasts that add complexity to the wine. Fermentation lasts between 12 and 18 days, with subsequent aging on its lees in French oak barrels, followed by a period in stainless steel tanks. Domaine Matrot, founded by Joseph and Marguerite Matrot in the early 20th century and now run by the Matrot family, spans 23 hectares (56 acres) of vineyards in various Burgundy locations, including Meursault and Puligny-Montrachet. Since 2000, all of its vineyards have been farmed under organic practices, integrating a sustainable approach since 1976. On tasting, this wine presents as smooth, with a rich and juicy profile, starting with aromas of smoked cherries and cassis, offering a medium body, delicate tannins, and a core of juicy fruit that becomes memorable with every sip.