My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Fournier Pouilly-Fume Les Deux Cailloux is a white white wine, with D.O. Loire made from Sauvignon Blanc grapes in France.
Discover the excellence of the Loire Valley with Domaine Serge Laloue Pouilly-Fumé Blanc, a world-class white wine that redefines the elegance of the Sauvignon Blanc grape. Grown in the prestigious terroirs of Pouilly-sur-Loire, this wine represents the ultimate expression of minerality and refinement. Domaine Serge Laloue winery, renowned for its artisanal approach and deep respect for the environment, crafts this Pouilly-Fumé from selected vineyards dominated by clay-limestone soils and the famous Kimmeridgian marls, providing unmatched complexity.
On the palate, this French white wine reveals a fascinating aromatic range, highlighting vibrant notes of fresh citrus, exotic fruits and delicate white flowers, all wrapped in the characteristic and seductive aroma of flint or smoky gunflint (pierre à fusil) that makes this terroir so famous.
It is the perfect choice for lovers of dry and sophisticated white wines, ideal for enhancing any gastronomic experience. Its technical profile and impeccable winemaking make it an essential jewel for collectors and luxury wine enthusiasts. Whether you are looking for the perfect pairing for fine dining or a prestigious wine for a special occasion, this Pouilly-Fumé guarantees an unforgettable sensory experience, establishing itself as an undisputed reference among Loire appellations.
Appearance: Pale yellow with greenish highlights.
Nose: Intense aromas of citrus, tropical fruit, white flowers and the distinctive flinty note (pierre à fusil).
Palate: Round, fresh, with vibrant acidity and a long mineral finish.
Silex terroir: Clay and flint soils that provide the smoky note.
100% Sauvignon Blanc from sustainable vineyards.
Aged on fine lees for greater mouthfeel.
International recognitions in prestigious wine guides.
Serve between 8°C and 10°C in a Sauvignon-style white wine glass.
Ideal with goat cheese (Crottin de Chavignol), fresh seafood, oysters and white fish in sauce.
Net weight:
Fournier Pouilly-Fume Les Deux Cailloux is a white white wine, with D.O. Loire made from Sauvignon Blanc grapes in France.
Discover the excellence of the Loire Valley with Domaine Serge Laloue Pouilly-Fumé Blanc, a world-class white wine that redefines the elegance of the Sauvignon Blanc grape. Grown in the prestigious terroirs of Pouilly-sur-Loire, this wine represents the ultimate expression of minerality and refinement. Domaine Serge Laloue winery, renowned for its artisanal approach and deep respect for the environment, crafts this Pouilly-Fumé from selected vineyards dominated by clay-limestone soils and the famous Kimmeridgian marls, providing unmatched complexity.
On the palate, this French white wine reveals a fascinating aromatic range, highlighting vibrant notes of fresh citrus, exotic fruits and delicate white flowers, all wrapped in the characteristic and seductive aroma of flint or smoky gunflint (pierre à fusil) that makes this terroir so famous.
It is the perfect choice for lovers of dry and sophisticated white wines, ideal for enhancing any gastronomic experience. Its technical profile and impeccable winemaking make it an essential jewel for collectors and luxury wine enthusiasts. Whether you are looking for the perfect pairing for fine dining or a prestigious wine for a special occasion, this Pouilly-Fumé guarantees an unforgettable sensory experience, establishing itself as an undisputed reference among Loire appellations.
Appearance: Pale yellow with greenish highlights.
Nose: Intense aromas of citrus, tropical fruit, white flowers and the distinctive flinty note (pierre à fusil).
Palate: Round, fresh, with vibrant acidity and a long mineral finish.
Silex terroir: Clay and flint soils that provide the smoky note.
100% Sauvignon Blanc from sustainable vineyards.
Aged on fine lees for greater mouthfeel.
International recognitions in prestigious wine guides.
Serve between 8°C and 10°C in a Sauvignon-style white wine glass.
Ideal with goat cheese (Crottin de Chavignol), fresh seafood, oysters and white fish in sauce.
