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Discover the ultimate expression of the Loire Valley with Domaine Serge Laloue Sancerre Blanc, a luxury white wine that redefines the elegance of Sauvignon Blanc. Grown in the prestigious terroirs of Thauvenay, this Sancerre stands out for its purity, tension, and unmistakable minerality derived from flint and limestone soils (caillottes).
Ideal for collectors and lovers of high-end white wines, Domaine Serge Laloue Sancerre Blanc is an oenological gem that guarantees an unforgettable tasting experience. Its HVE sustainability certification highlights the Laloue family’s commitment to the environment, ensuring that each bottle faithfully reflects the identity of its vintage and origin.
Appearance: Pale yellow with silvery highlights.
Nose: Intense and complex; grapefruit, green apple, white flowers and pumice/flint.
Palate: Mineral tension, vibrant acidity, silky texture and a long saline finish.
Exceptional terroir: Vineyards located in Thauvenay with flint, clay and limestone soils.
Sustainability: HVE certification (High Environmental Value).
Artisanal winemaking: Aged on fine lees for 3 to 6 months for greater texture.
Aromatic profile: Pronounced minerality with flinty notes and vibrant citrus.
Serve between 8°C and 10°C in a Sauvignon-style white wine glass.
Ideal pairing: Oysters, fresh seafood, grilled fish and the classic Crottin de Chavignol goat cheese.
Net weight:
Discover the ultimate expression of the Loire Valley with Domaine Serge Laloue Sancerre Blanc, a luxury white wine that redefines the elegance of Sauvignon Blanc. Grown in the prestigious terroirs of Thauvenay, this Sancerre stands out for its purity, tension, and unmistakable minerality derived from flint and limestone soils (caillottes).
Ideal for collectors and lovers of high-end white wines, Domaine Serge Laloue Sancerre Blanc is an oenological gem that guarantees an unforgettable tasting experience. Its HVE sustainability certification highlights the Laloue family’s commitment to the environment, ensuring that each bottle faithfully reflects the identity of its vintage and origin.
Appearance: Pale yellow with silvery highlights.
Nose: Intense and complex; grapefruit, green apple, white flowers and pumice/flint.
Palate: Mineral tension, vibrant acidity, silky texture and a long saline finish.
Exceptional terroir: Vineyards located in Thauvenay with flint, clay and limestone soils.
Sustainability: HVE certification (High Environmental Value).
Artisanal winemaking: Aged on fine lees for 3 to 6 months for greater texture.
Aromatic profile: Pronounced minerality with flinty notes and vibrant citrus.
Serve between 8°C and 10°C in a Sauvignon-style white wine glass.
Ideal pairing: Oysters, fresh seafood, grilled fish and the classic Crottin de Chavignol goat cheese.
