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Discover the ultimate expression of the Loire Valley with Domaine Serge Laloue Sancerre Blanc Cuvée Silex, an exceptional white wine that redefines the elegance and purity of the Sauvignon Blanc grape. Carefully crafted in the prestigious Sancerre appellation, this wine is the result of passionate viticulture and a deep respect for terroir.
The Cuvée Silex comes exclusively from a single vineyard parcel dominated by flint (silex) and clay soils, a highly sought-after terroir that provides unmistakable minerality and a fascinating smoky character. The vines, with an average age of 40 years, yield low quantities but offer extraordinary aromatic concentration. Harvesting is carried out manually, selecting only the grapes at their optimal ripeness. In the winery, fermentation takes place with indigenous yeasts in temperature-controlled stainless steel tanks, thus preserving the freshness and identity of the vineyard. The wine is then aged on fine lees for six months, gaining a silky texture, greater mouthfeel and a complexity that sets it apart from other Sancerre wines.
It stands as a testament to the Laloue family’s dedication to sustainable farming and traditional winemaking techniques. Whether enjoyed immediately or cellared for a few years to develop greater complexity, this Sancerre promises an unforgettable tasting experience.
Appearance: Bright pale yellow with greenish and silvery reflections.
Nose: Intense aromas of grapefruit, orange peel, white flowers, apricot, smoky graphite and iodine notes (oyster shell).
Palate: Fresh, taut and structured. Concentrated citrus flavours with vibrant acidity and a long, saline and deeply mineral finish.
Exclusive terroir: Grapes from a single parcel with flint and clay soils, delivering unique smoky minerality.
Old vines: Sauvignon Blanc vines of around 40 years, ensuring low yields and high concentration.
Lees ageing: 6 months on fine lees in stainless steel for greater volume and silky texture.
Recognition: Highly rated by international critics (e.g. 93 points James Suckling in recent vintages).
Serve between 10°C and 12°C in a Sauvignon Blanc glass or a medium-sized white wine glass.
Ideal with fresh seafood (oysters, scallops), baked white fish, goat cheeses (such as Crottin de Chavignol) and Asian cuisine with citrus notes.
Net weight:
Discover the ultimate expression of the Loire Valley with Domaine Serge Laloue Sancerre Blanc Cuvée Silex, an exceptional white wine that redefines the elegance and purity of the Sauvignon Blanc grape. Carefully crafted in the prestigious Sancerre appellation, this wine is the result of passionate viticulture and a deep respect for terroir.
The Cuvée Silex comes exclusively from a single vineyard parcel dominated by flint (silex) and clay soils, a highly sought-after terroir that provides unmistakable minerality and a fascinating smoky character. The vines, with an average age of 40 years, yield low quantities but offer extraordinary aromatic concentration. Harvesting is carried out manually, selecting only the grapes at their optimal ripeness. In the winery, fermentation takes place with indigenous yeasts in temperature-controlled stainless steel tanks, thus preserving the freshness and identity of the vineyard. The wine is then aged on fine lees for six months, gaining a silky texture, greater mouthfeel and a complexity that sets it apart from other Sancerre wines.
It stands as a testament to the Laloue family’s dedication to sustainable farming and traditional winemaking techniques. Whether enjoyed immediately or cellared for a few years to develop greater complexity, this Sancerre promises an unforgettable tasting experience.
Appearance: Bright pale yellow with greenish and silvery reflections.
Nose: Intense aromas of grapefruit, orange peel, white flowers, apricot, smoky graphite and iodine notes (oyster shell).
Palate: Fresh, taut and structured. Concentrated citrus flavours with vibrant acidity and a long, saline and deeply mineral finish.
Exclusive terroir: Grapes from a single parcel with flint and clay soils, delivering unique smoky minerality.
Old vines: Sauvignon Blanc vines of around 40 years, ensuring low yields and high concentration.
Lees ageing: 6 months on fine lees in stainless steel for greater volume and silky texture.
Recognition: Highly rated by international critics (e.g. 93 points James Suckling in recent vintages).
Serve between 10°C and 12°C in a Sauvignon Blanc glass or a medium-sized white wine glass.
Ideal with fresh seafood (oysters, scallops), baked white fish, goat cheeses (such as Crottin de Chavignol) and Asian cuisine with citrus notes.
