The Dominio de la Vega Nº1 Macabeo Brut is an extraordinary organic cava from Utiel-Requena, Valencia, made entirely from the Macabeo grape variety. Produced by the innovative winery Dominio de la Vega, it uses grapes from selected vineyards at 700 meters above sea level, in the Vega del Río Magro. The continental climate with Mediterranean influences and the clay-limestone soils contribute to its freshness and acidity. The harvest is done manually at dawn to preserve aromas and avoid oxidation. The champenoise method is applied, with a first fermentation at low temperature and aging on yeast for at least 12 months. This cava stands out for its elegance, fine bubbles, and commitment to sustainability. The eco-designed bottle by Inma Bermúdez minimizes materials and plastics. It is ideal for Mediterranean cuisine, maintaining a strong link to its origin.