The Dominio do Bibei Brancellao Tinto is a wine that highlights the uniqueness of the Brancellao variety, native to Galicia. Its production begins with grapes that are carefully destemmed and cold-soaked for four days. This process ensures that aromas and flavors are concentrated before fermentation. The must ferments in 500-liter barrels, with manual punch-downs and movements of the lees to add complexity to the wine. Afterward, the wine macerates for three weeks in the same barrels before starting a lengthy aging process: a total of 19 months in 300-liter French oak barrels, of first, second, and third use. This aging grants the wine exceptional sophistication and depth. Finally, the wine is bottled and rests for 18 months before hitting the market. The philosophy of the Dominio do Bibei winery focuses on adapting to the annual changes of the landscape, resulting in a wine that each year presents new nuances and a unique expression of nature's fruits.