El Navarrico's Crystal Peppers are the pinnacle of Navarre's canning craftsmanship. With their delicate skin and silky texture, these peppers are a gastronomic jewel. Grown in the Ribera del Ebro, they are hand-harvested at their optimal ripening point. The peppers are slowly roasted over direct flame, giving them an elegant smoky touch without losing their natural sweetness. Packed only with their juice, salt, and a hint of citric acid, they are free of artificial preservatives. This product is ideal for delicatessens, restaurants, and gourmets wishing to experience the essence of the Navarre garden. It is recommended to consume at room temperature or warm them in a water bath. They pair perfectly with belly, anchovies, and roasted meats, accompanied by a wine from the D.O. Navarra.