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El Nido is the pinnacle of the D.O. Jumilla and one of Spain's most revered cult wines.
Born from the collaboration between the Gil family and the prestigious Australian enologist Chris Ringland, this red wine redefines the concept of power and elegance. Crafted mainly with Cabernet Sauvignon (70%) and Monastrell from old vines (30%), El Nido is a wine of monumental architecture. Its aging process of 24 months in new French and American oak barrels gives it an unbreakable structure and an extraordinary aging potential. In the glass, it displays an aromatic opulence of ripe black fruit, cassis, roasted coffee beans and deep mineral notes.
In the mouth it is voluminous, with ripe tannins and an eternal finish. It is a safe investment for collectors and a hedonistic experience for lovers of full-bodied wines with international character. Its consistency in Parker scores (frequently above 95 points) consolidates it as a modern icon.
Appearance: Deep cherry color with purple rims, almost opaque. Nose: Explosion of blueberries, smoke, dark chocolate, Asian spices and graphite. Mouth: Powerful and glyceric entry, sweet but firm tannins, balanced acidity and kilometric persistence.
Monastrell vineyards nearly a century old. Precision winemaking by Chris Ringland. 24 months aging in new oak. Consistently scoring above 95 Parker points.
Mandatory decanting at least 2-3 hours before serving. Ideal temperature: 16-18°C. Perfect pairing with large game red meats, aged ribeye steaks or high-percentage dark chocolate.
El Nido is the pinnacle of the D.O. Jumilla and one of Spain's most revered cult wines.
Born from the collaboration between the Gil family and the prestigious Australian enologist Chris Ringland, this red wine redefines the concept of power and elegance. Crafted mainly with Cabernet Sauvignon (70%) and Monastrell from old vines (30%), El Nido is a wine of monumental architecture. Its aging process of 24 months in new French and American oak barrels gives it an unbreakable structure and an extraordinary aging potential. In the glass, it displays an aromatic opulence of ripe black fruit, cassis, roasted coffee beans and deep mineral notes.
In the mouth it is voluminous, with ripe tannins and an eternal finish. It is a safe investment for collectors and a hedonistic experience for lovers of full-bodied wines with international character. Its consistency in Parker scores (frequently above 95 points) consolidates it as a modern icon.
Appearance: Deep cherry color with purple rims, almost opaque. Nose: Explosion of blueberries, smoke, dark chocolate, Asian spices and graphite. Mouth: Powerful and glyceric entry, sweet but firm tannins, balanced acidity and kilometric persistence.
Monastrell vineyards nearly a century old. Precision winemaking by Chris Ringland. 24 months aging in new oak. Consistently scoring above 95 Parker points.
Mandatory decanting at least 2-3 hours before serving. Ideal temperature: 16-18°C. Perfect pairing with large game red meats, aged ribeye steaks or high-percentage dark chocolate.
