Enemigo Mio Tinto 2025 is a standout wine from the Jumilla region, created by Casa Rojo with a careful selection of black garnacha grapes. This wine seeks to highlight the unique characteristics of its variety and the terroir of La Raja. During its production, the grapes undergo a double selection in the winery, removing the stems to ensure flavor purity. The fermentation takes place in French oak fudres, imparting subtle aromas of spices, cocoa, and dried fruits. On the nose, wild red fruits like cherries, picotas, and blueberries prevail. On the palate, it is a fleshy and sweet wine, with a round balance that makes it particularly enjoyable.