Fernet Branca is an Italian bitter with a tradition dating back to 1845. Its unmistakable flavor comes from a secret recipe passed down over five generations. This liqueur combines 27 herbs and spices, maturing in oak barrels for 12 months, giving it a notable character. The complex and meticulous production process includes various types of macerations. In tasting, one first perceives the bitterness of colombo and aloes, followed by characteristic notes of gentian. On a second sip, spicy notes of zedoary and the body of chamomile stand out, maintaining a spicy and delicate aftertaste.