Fet a Mà, meaning "handmade," reflects the deep care and dedication in every step of the winemaking process. This red wine stands out for its grape composition: 80% Monastrell and 20% Cabernet Sauvignon. Coming from vineyards located in Salinas, near the Vinalopó Valley, the Monastrell vines are over 40 years old while the Cabernet Sauvignon vines are 30 years old, grown in slightly saline soil with low yields. The harvest is conducted manually in September and October 2015, ensuring the selection of the best grapes. The production includes a 10-day maceration with gentle pump-overs. After fermentation, the varieties are blended and transferred to second and third-year oak barrels for 12 months of aging. Fet a Mà presents a high-intensity color and complex nose, with aromas of fruits, balsamic notes, licorice, and coffee. On the palate, it is silky and pleasant, revealing well-ripened tannins and essential balance due to light acidity. Ideal for pairing with cheeses, pâtés, cold cuts, meats, rice dishes, and stews, this wine also perfectly complements dark chocolate and red jams. Definitely, a wine that is not only drunk but enjoyed in every sip.