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Net weight:
Flor de Pingus is one of the most successful wines from the Dominio de Pingus wineries and a benchmark among the Ribera del Duero appellation wines. Soft on the palate, blackberries, blueberries, and notes of oak and mocha. Very fine and polished tannins. There is freshness and good balance.
Flor de Pingus is one of the most successful wines from the Dominio de Pingus winery and a benchmark among wines from the Ribera del Duero denomination. Smooth on the palate, with notes of blackberries, blueberries, and hints of oak and mocha. Very fine and polished tannins. There is freshness and good balance.
Dark ruby color, dense. Huge nose of blackberries, plums, highly spiced, with leather and tobacco. Smooth on the palate, with blackberries, blueberries, and notes of oak and mocha. Concentrated with a long finish.
Vinification in small stainless steel tanks. 50% of the wine underwent malolactic fermentation in barrels, while the rest was fermented in stainless steel tanks. Aged for 18 months, with 40% of the wine in new Allier oak barrels and the rest in used barrels.
Net weight:
Flor de Pingus is one of the most successful wines from the Dominio de Pingus wineries and a benchmark among the Ribera del Duero appellation wines. Soft on the palate, blackberries, blueberries, and notes of oak and mocha. Very fine and polished tannins. There is freshness and good balance.
Flor de Pingus is one of the most successful wines from the Dominio de Pingus winery and a benchmark among wines from the Ribera del Duero denomination. Smooth on the palate, with notes of blackberries, blueberries, and hints of oak and mocha. Very fine and polished tannins. There is freshness and good balance.
Dark ruby color, dense. Huge nose of blackberries, plums, highly spiced, with leather and tobacco. Smooth on the palate, with blackberries, blueberries, and notes of oak and mocha. Concentrated with a long finish.
Vinification in small stainless steel tanks. 50% of the wine underwent malolactic fermentation in barrels, while the rest was fermented in stainless steel tanks. Aged for 18 months, with 40% of the wine in new Allier oak barrels and the rest in used barrels.
