The box of Fruit Chocolate Fig and Vintage Fondant Chocolate, weighing 120 grams, represents the pinnacle of artisanal chocolate craftsmanship. This product stands out due to its careful selection of ingredients, such as Marcona almonds and honey gathered from the Levantine mountains. Founded by Pablo Garrigós Ibáñez, this company has brought quality turrones and sweets to a global level. The chocolate is made using traditional methods, ensuring that each bite delivers a perfect balance of flavors and a refined texture. With a minimum cocoa content of 70% in its coating, it is an ideal choice for those who appreciate high quality and authentic chocolate taste. The quality standards employed ensure a truly gourmet product, ready to delight the palate on any special occasion.