The box of Fruit Chocolate Kumquat and Vintage Fondant Chocolate weighs 120 grams and is known for its exquisite quality and flavor. Handcrafted, this product uses selected ingredients like Marcona almonds from the Mediterranean basin and honey collected from the Levantine mountains. Pablo Garrigós Ibáñez has exported this and many other gourmet sweets worldwide, standing out in the sector for maintaining traditions in product manufacturing. Key ingredients include kumquat (30%), cocoa mass, and cocoa butter, among others, with a minimum of 35% cocoa. This product may contain traces of milk, almonds, and hazelnuts, and contains sulfites.