Champagne Ayala Blanc De Blancs is a sparkling wine with a pure and creamy style, made from the Chardonnay variety. Recognized for its brightness and aromatic freshness, this champagne is an ideal option to pair with dishes like ceviche or prawn risotto. Its 6-year aging in the cellar highlights its quality and character.
Champagne Ayala Blanc De Blancs 2014 is a magnificent representation of the art of champagne, focused on the Chardonnay variety, shining with a pure and creamy style. This emblematic cuvée, developed by Caroline Latrive, emphasizes quality and expressiveness of the grape. The six years of aging in the cellar elevate its characteristics, offering a magnificent sensory experience.
On the nose, a great aromatic freshness can be enjoyed, with subtle citrus notes inviting you to savor each sip. On the palate, this champagne is broad and lively, with flavors of white fruits and a hint of pastry, along with a silky texture that culminates in a long and persistent finish marked by chalky minerality.
Ideal for special occasions, Le Blanc de Blancs is perfect for pairing with a dorado ceviche with lemon, prawn risotto, or rosemary-braised beef. Its presentation in a special bottle adds a contemporary touch, enhancing the visual experience of enjoying this prestigious champagne.
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