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Champagne Ayala Blanc De Blancs is a Champagne Recognizable for its style at once pure and creamy, Le Blanc de Blancs is a true ode to Chardonnay. It is the emblematic cuvée of Caroline Latrive. Guarantor of style, Caroline does not hide her love for Chardonnay and gives it a central position in the blend.
Champagne Ayala Blanc De Blancs is a Champagne Recognizable for its style at once pure and creamy, Le Blanc de Blancs is a true ode to Chardonnay. It is Caroline Latrive's flagship cuvée.
Garantor of style, Caroline makes no secret of her love for Chardonnay and gives it a central place in the blend.Brilliant and contemporary, this prestige cuvée evolves in a special bottle that favours the development of its organoleptic profile during the 6 years of ageing in an underground cellar.
An epicurean aperitif par excellence, Le Blanc de Blancs 2014 also goes wonderfully with lemon sea bream ceviche, prawn risotto or rosemary braised veal
LIGHT
BRIGHT AND BRIGHT, WHITE GOLD, THIN BUBBLE
Nose
BIG AROMATIC FRESHNESS, SUBTLE CYTRUS NOTES
MOUTH
VIVID AND BROAD, WHITE FRUIT, A HINT OF PASTRY, CITRUS, SEDEN TEXTURE, LONG AND PERSISTENT FINISH, CHALY MINERALITY
Champagne Ayala Blanc De Blancs is a Champagne Recognizable for its style at once pure and creamy, Le Blanc de Blancs is a true ode to Chardonnay. It is the emblematic cuvée of Caroline Latrive. Guarantor of style, Caroline does not hide her love for Chardonnay and gives it a central position in the blend.
Champagne Ayala Blanc De Blancs is a Champagne Recognizable for its style at once pure and creamy, Le Blanc de Blancs is a true ode to Chardonnay. It is Caroline Latrive's flagship cuvée.
Garantor of style, Caroline makes no secret of her love for Chardonnay and gives it a central place in the blend.Brilliant and contemporary, this prestige cuvée evolves in a special bottle that favours the development of its organoleptic profile during the 6 years of ageing in an underground cellar.
An epicurean aperitif par excellence, Le Blanc de Blancs 2014 also goes wonderfully with lemon sea bream ceviche, prawn risotto or rosemary braised veal
LIGHT
BRIGHT AND BRIGHT, WHITE GOLD, THIN BUBBLE
Nose
BIG AROMATIC FRESHNESS, SUBTLE CYTRUS NOTES
MOUTH
VIVID AND BROAD, WHITE FRUIT, A HINT OF PASTRY, CITRUS, SEDEN TEXTURE, LONG AND PERSISTENT FINISH, CHALY MINERALITY
