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Laphroaig 10 Years is distilled with water from the Kilbride Dam, giving rise to the whisky's characteristic peat and its colour. This single malt is one of the five best-selling in the world.
The Laphroaig distillery has a long tradition, as it has been distilled on the island of Islay, where it is located, for a long time. The fame of this house was even notorious in the United States during the famous prohibition.
Appearance: Bright golden colour with warm nuances that reflect its maturation in American oak barrels.
Nose: An explosion of medicinal peat smoke, accompanied by notes of seaweed, iodine and a slight touch of vanilla sweetness. Citrus and spice nuances are perceived that balance its intensity.
Mouth: On the palate, it is robust and well structured. The characteristic smoky flavour dominates, followed by notes of oak, black pepper and a touch of saline that evokes the maritime environment of Islay. Its sweetness balanced with vanilla and a subtle touch of honey provides a fascinating contrast.
Laphroaig 10 years is distilled with the water of the Kilbride Dam, giving rise to the characteristic peat of whisky and its color. This single malt is one of the top five sold in the world.
The distillery of Laphroaig drags a great tradition, since on the island of Islay, where it is located, it is distilled long ago. The fame of this House was notorious even in the United States during the famous dry law.
Laphroaig 10 years in the nose is intense, with the characteristic aromas of island whiskies. In the mouth, we have a note of sherry with a smoky and turbo flavor. The end is dry and warm.
Laphroaig 10 Years is distilled with water from the Kilbride Dam, giving rise to the whisky's characteristic peat and its colour. This single malt is one of the five best-selling in the world.
The Laphroaig distillery has a long tradition, as it has been distilled on the island of Islay, where it is located, for a long time. The fame of this house was even notorious in the United States during the famous prohibition.
Appearance: Bright golden colour with warm nuances that reflect its maturation in American oak barrels.
Nose: An explosion of medicinal peat smoke, accompanied by notes of seaweed, iodine and a slight touch of vanilla sweetness. Citrus and spice nuances are perceived that balance its intensity.
Mouth: On the palate, it is robust and well structured. The characteristic smoky flavour dominates, followed by notes of oak, black pepper and a touch of saline that evokes the maritime environment of Islay. Its sweetness balanced with vanilla and a subtle touch of honey provides a fascinating contrast.
Laphroaig 10 years is distilled with the water of the Kilbride Dam, giving rise to the characteristic peat of whisky and its color. This single malt is one of the top five sold in the world.
The distillery of Laphroaig drags a great tradition, since on the island of Islay, where it is located, it is distilled long ago. The fame of this House was notorious even in the United States during the famous dry law.
Laphroaig 10 years in the nose is intense, with the characteristic aromas of island whiskies. In the mouth, we have a note of sherry with a smoky and turbo flavor. The end is dry and warm.
