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Vietti Lazzarito is a red wine produced by the Vietti winery in Barolo using the Nebbiolo grape variety.
Vietti Lazzarito is a red wine produced by the Vietti winery in Barolo using the Nebbiolo grape variety.
This wine is made from 100% carefully selected Nebbiolo grapes, making it a true expression of the land and winemaking tradition of the region. With its balance of fruit and structure, Vietti Lazzarito is a delicious choice for any wine lover.
The winemaking process for Vietti Lazzarito begins with the hand harvesting of Nebbiolo grapes from selected vineyards. Once in the winery, the grapes undergo manual selection to eliminate any damaged or unripe grapes. The grapes are then destemmed and gently pressed to extract the must, which is placed in stainless steel tanks for fermentation.
The fermentation of Vietti Lazzarito wine takes place at a controlled temperature and a combination of natural and selected yeasts are used to ensure complete fermentation. After fermentation, the wine is racked and placed in French oak barrels for aging. The wine is aged in French oak barrels for approximately 24 months.
Vietti Lazzarito has an intense garnet red color with violet reflections. On the nose, this wine offers a complex aroma, with notes of ripe black fruit, spices, herbs, and a subtle touch of vanilla. On the palate, the wine is elegant and silky, with firm yet smooth tannins that perfectly balance the fresh acidity. The finish is long and persistent, with notes of red fruits and spices complemented by a touch of licorice and tobacco. This wine has great aging potential and is an excellent choice for pairing with red meats, roasts, and mature cheeses.
Net weight:
Vietti Lazzarito is a red wine produced by the Vietti winery in Barolo using the Nebbiolo grape variety.
Vietti Lazzarito is a red wine produced by the Vietti winery in Barolo using the Nebbiolo grape variety.
This wine is made from 100% carefully selected Nebbiolo grapes, making it a true expression of the land and winemaking tradition of the region. With its balance of fruit and structure, Vietti Lazzarito is a delicious choice for any wine lover.
The winemaking process for Vietti Lazzarito begins with the hand harvesting of Nebbiolo grapes from selected vineyards. Once in the winery, the grapes undergo manual selection to eliminate any damaged or unripe grapes. The grapes are then destemmed and gently pressed to extract the must, which is placed in stainless steel tanks for fermentation.
The fermentation of Vietti Lazzarito wine takes place at a controlled temperature and a combination of natural and selected yeasts are used to ensure complete fermentation. After fermentation, the wine is racked and placed in French oak barrels for aging. The wine is aged in French oak barrels for approximately 24 months.
Vietti Lazzarito has an intense garnet red color with violet reflections. On the nose, this wine offers a complex aroma, with notes of ripe black fruit, spices, herbs, and a subtle touch of vanilla. On the palate, the wine is elegant and silky, with firm yet smooth tannins that perfectly balance the fresh acidity. The finish is long and persistent, with notes of red fruits and spices complemented by a touch of licorice and tobacco. This wine has great aging potential and is an excellent choice for pairing with red meats, roasts, and mature cheeses.
