Javier Sanz Bruñal Paraje la Encina 2022 is a wine made from Bruñal grapes from the Arribes del Duero, adapted to the terroir of La Seca, Valladolid. The soil is poor with pebbles and clay subsoil, contributing a mineral touch. The continental climate allows grapes to retain acidity. Hand-harvested, the fermentation is temperature-controlled. Aged for four months in barrels, its cherry red color and intense aromas of red fruits deliver a fresh taste with good acidity.