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Gin Hendricks is a Premium gin obtained in remittances of 400 liters in two especially small stills. In distillation, instead of dipping the
Gin Hendricks is a Premium gin obtained in remittances of 400 liters in two especially small stills. In distillation, instead of immersing the botanists in alcohol, it is made that the vapor passes through them, obtaining a more effective extraction of the aromas.
It is made on the southwestern coast of Scotland by Williams Grant & Sons, and is known worldwide as "cucumber gin." It was launched in the United States in the year 2000, and in July 2004 arrived in Spain become popularized in a short time.
It is presented in a bottle of Victorian style, dark, looking like those of the old pharmacies. In the year 2004, she was the winner of the San Francisco Spirit Competition, with two gold medals.
Among the botanicals used we have roots, flowers, seeds and fruits, and differs from others by the addition of an infusion of petals of Bulgarian roses and cucumber from Holland.
It has a smell of flowers and citrus and the taste, predominates the passage of violet and pink, potent and aromatic.
Gin Hendricks is a Premium gin obtained in remittances of 400 liters in two especially small stills. In distillation, instead of dipping the
Gin Hendricks is a Premium gin obtained in remittances of 400 liters in two especially small stills. In distillation, instead of immersing the botanists in alcohol, it is made that the vapor passes through them, obtaining a more effective extraction of the aromas.
It is made on the southwestern coast of Scotland by Williams Grant & Sons, and is known worldwide as "cucumber gin." It was launched in the United States in the year 2000, and in July 2004 arrived in Spain become popularized in a short time.
It is presented in a bottle of Victorian style, dark, looking like those of the old pharmacies. In the year 2004, she was the winner of the San Francisco Spirit Competition, with two gold medals.
Among the botanicals used we have roots, flowers, seeds and fruits, and differs from others by the addition of an infusion of petals of Bulgarian roses and cucumber from Holland.
It has a smell of flowers and citrus and the taste, predominates the passage of violet and pink, potent and aromatic.
