Guiberteau Saumur Rouge Les Moulins is an exquisite organic red wine that reflects the rigor and passion of Domaine Guiberteau, established in the renowned Loire Valley. This single-varietal Cabernet Franc comes from meticulously selected vineyards in Montreuil-Bellay and the Brézé hill, with vines aged between 7 and 80 years. Vinification is done using indigenous yeasts, with no wood intervention to highlight the authenticity of the fruit. The concrete and stainless steel tanks preserve the wine's fruity essence, offering a fresh and vibrant profile with distinctive notes of red cherries, blackcurrants, and subtle herbaceous and mineral nuances. With a bright ruby red color and violet reflections, this wine presents vibrant acidity and silky tannins that delight the palate. Romain Guiberteau, a prominent figure in Loire viticulture, has managed to encapsulate the essence of Saumur's limestone terroir in each bottle of this wine. It is ideal for pairing with Iberian charcuterie, roasted white meats, and semi-cured goat cheese, preferably served between 14 and 16°C.