Gin The Duke

Gin The Duke

Gin The Duke

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Gin The Duke is a Premium-type gin obtained by double distillation in copper stills and filtered twice. It is stored for two weeks until

Gin The Duke is a Premium-type gin obtained by double distillation in copper stills and filtered twice. It is stored for two weeks until it is bottled in a handmade way, bottle by bottle, in the distillery of Maximiliano Schauerte and Daniel Schönecker.

It began to sell during the years 2008 and 2009, is produced with products 100% ecological and the European Union certifies it as an ecological product.

Among its ingredients it has untreated juniper berries and up to a total of 12 herbs and spices such as cilantro, lemon, lavender flower, cube, or orange blossom.

Gin The Duke Tasting Note

Gin The Duke is dry, but notoriously soft on the palate. It has touches of citrus and of all, juniper, which makes it ideal to prepare a Gin and Tonic accompanied with a small piece of orange peel.

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More information

Gin The Duke is a Premium-type gin obtained by double distillation in copper stills and filtered twice. It is stored for two weeks until

Gin The Duke is a Premium-type gin obtained by double distillation in copper stills and filtered twice. It is stored for two weeks until it is bottled in a handmade way, bottle by bottle, in the distillery of Maximiliano Schauerte and Daniel Schönecker.

It began to sell during the years 2008 and 2009, is produced with products 100% ecological and the European Union certifies it as an ecological product.

Among its ingredients it has untreated juniper berries and up to a total of 12 herbs and spices such as cilantro, lemon, lavender flower, cube, or orange blossom.

Gin The Duke Tasting Note

Gin The Duke is dry, but notoriously soft on the palate. It has touches of citrus and of all, juniper, which makes it ideal to prepare a Gin and Tonic accompanied with a small piece of orange peel.

Translated automatically

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