Ginraw is the gastronomic gin from Barcelona, the result of artisan work carried out by a team of experts, including a chef, a sommelier, a mixologist, and a master perfumer. This gin aims not only to be a drink but to present an experience reflecting the essence of the city's high gastronomy. After enjoying a meal at a world-renowned restaurant, the founders of Ginraw identified the need for a gin that met culinary excellence. The production process is unique, combining traditional methods with gastronomic innovations. Distillation is carried out at low temperatures using the Rotaval system, allowing the preservation of the selected botanicals' essence. These include Mediterranean ingredients like lemon, cedar, and bay leaf, as well as exotic elements like kaffir lime leaf, black cardamom, and coriander seeds. The result is a gin produced in small batches, ensuring exceptional quality in every bottle. The tasting note of Ginraw reveals its aromatic intensity and freshness, marked by delicate citrus-floral notes. On the palate, it is smooth, with a pleasant body and velvety notes, as well as spicy and smoky nuances. The combination of freshness and warmth, alongside a balsamic background of juniper, offers a balanced and prolonged experience. Ginraw is undoubtedly the gin that celebrates Barcelona's gastronomic richness.