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Net weight:
HERACLIO ALFARO TINTO The manual vindimia is carried out in boxes of 18Kg of capacity. In the winery, the bunches are chosen at the selection table. They are de-stemmed and the whole grape without crushing is taken to the fermentation tanks by gravity, respecting its integrity as much as possible.
HERACLIO ALFARO TINTO The grapes are harvested by hand in 18kg crates. Already in the winery the clusters are chosen on the selection table. They are de-stemmed and the whole grapes without crushing are taken to the fermentation tanks by gravity, respecting their integrity as much as possible
For 20 days fermenting at 25 ° C with light pumping over in order to make a selective extraction and preserve all its fruit. Now comes the know-how, correctly refine the aging in oak barrels and get during this: complexity, a soft contribution of tannin and moderate presence of wood. Aged for 12 months in oak barrels
Tasting Notes: Intense colour, elegant nose. Ripe black fruit, red fruit jam and spices, integrated wood. Balanced on the palate, dense, smooth, fresh and long finish.
Net weight:
HERACLIO ALFARO TINTO The manual vindimia is carried out in boxes of 18Kg of capacity. In the winery, the bunches are chosen at the selection table. They are de-stemmed and the whole grape without crushing is taken to the fermentation tanks by gravity, respecting its integrity as much as possible.
HERACLIO ALFARO TINTO The grapes are harvested by hand in 18kg crates. Already in the winery the clusters are chosen on the selection table. They are de-stemmed and the whole grapes without crushing are taken to the fermentation tanks by gravity, respecting their integrity as much as possible
For 20 days fermenting at 25 ° C with light pumping over in order to make a selective extraction and preserve all its fruit. Now comes the know-how, correctly refine the aging in oak barrels and get during this: complexity, a soft contribution of tannin and moderate presence of wood. Aged for 12 months in oak barrels
Tasting Notes: Intense colour, elegant nose. Ripe black fruit, red fruit jam and spices, integrated wood. Balanced on the palate, dense, smooth, fresh and long finish.
