Heraclio Alfaro Tinto 2022 stands out for its meticulous process from harvest to aging. Hand-harvesting is done in 18 kg boxes, ensuring optimal selection of bunches in the winery. The grapes are destemmed and, without being crushed, gently moved by gravity to fermentation tanks, preserving their integrity. Fermentation occurs at 25ºC for 20 days with light pump-overs for selective extraction that retains all the fruit. The 12 months aging in oak barrels adds complexity, soft tannins, and moderate wood presence. This wine features an intense color with notes of ripe black fruits and spices. On the palate, it is balanced, dense, smooth, fresh, and with a long finish, ideal for those seeking a refined and well-structured red.