Discover the exquisite Ice Cider Diamonds by Viuda de Angelón, a true treasure from Asturian pomology. This gourmet cider is made through cryoconcentration, a technique that allows the natural sugars of select native apples to be concentrated by freezing the must before a slow fermentation. With a residual sweetness of 140 g/l, it is perfect for those who appreciate high-end sweet wines. Its aromatic profile is complex, featuring notes of roasted apple, caramel, and citrus, offering an unparalleled olfactory experience. The bright amber color and its luscious entry on the palate, balanced with fresh acidity, promote a long and lingering finish. This cider has been internationally awarded, notably in competitions like GLINTCAP. Without additives, its sweetness and alcohol content of 11.5% vol are obtained solely through natural fermentation. The Ice Cider Diamonds is perfect for pairing with foie gras, intense blue cheeses like Cabrales, apple desserts, dark chocolate or enjoying alone as a digestive. Serve between 6°C and 8°C.